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Join us for a hands-on cooking and dining experience featuring recipes from the UCAN Cookbook, led by UCAN Board Member and Chef Brianne Cellemme-Short!
Enjoy a delicious three-course meal while connecting with the community through food and fellowship.
Menu:
Starter: 3 Sisters Stew
Main: Chicken & Rice
Dessert: Apple & Bacon Ice Cream Cups
This experience will take place on Saturday, May 30th at SEEDS Durham from 11am - 2pm.
Use the link below to purchase your ticket(s)! We hope to see you there!