Green Chard
Our chard is packed with color and flavor! These tender leaves and crunchy stems are loaded with vitamins A, C, and K. Use chard like spinach, sauté it with garlic, toss it into pasta, add it to soups, or use raw in wraps and salads. Don’t toss the stems, they’re delicious roasted or stir-fried!
Our chard is packed with color and flavor! These tender leaves and crunchy stems are loaded with vitamins A, C, and K. Use chard like spinach, sauté it with garlic, toss it into pasta, add it to soups, or use raw in wraps and salads. Don’t toss the stems, they’re delicious roasted or stir-fried!
Our chard is packed with color and flavor! These tender leaves and crunchy stems are loaded with vitamins A, C, and K. Use chard like spinach, sauté it with garlic, toss it into pasta, add it to soups, or use raw in wraps and salads. Don’t toss the stems, they’re delicious roasted or stir-fried!