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Not a true spinach, but a heat-loving green with thick, tender leaves. Slightly crisp with a mild, earthy flavor. Great sautéed, in soups, or tossed into stir-fries.
Not a true spinach, but a heat-loving green with thick, tender leaves. Slightly crisp with a mild, earthy flavor. Great sautéed, in soups, or tossed into stir-fries.