Dino Kale
Also known as Lacinato or Tuscan Kale, this variety has deep green, crinkled leaves and a slightly sweeter, nuttier flavor than curly kale. It’s perfect for kale salads (massage with olive oil), hearty soups like minestrone, or simply sautéed with garlic and lemon. Great raw or cooked and it holds up beautifully in the fridge.
Also known as Lacinato or Tuscan Kale, this variety has deep green, crinkled leaves and a slightly sweeter, nuttier flavor than curly kale. It’s perfect for kale salads (massage with olive oil), hearty soups like minestrone, or simply sautéed with garlic and lemon. Great raw or cooked and it holds up beautifully in the fridge.
Also known as Lacinato or Tuscan Kale, this variety has deep green, crinkled leaves and a slightly sweeter, nuttier flavor than curly kale. It’s perfect for kale salads (massage with olive oil), hearty soups like minestrone, or simply sautéed with garlic and lemon. Great raw or cooked and it holds up beautifully in the fridge.